Chicken Chow Mein


·        3 garlic cloves, crushed

·         good chunk fresh root ginger, grated

·         2 chillies chopped

·         3 tbsp Gluten FREE  KIKOMAN soy sauce

·         2 tbsp tomato purée

·         2 chicken breasts, cut into chunky strips

·         Clearspring Noodles

·         Choice of vegetables

·         Oil to cook with

Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.

Boil a large pan of water, add the noodles and cook for 10 minutes. ( I find running them under cold water after a great way of keeping them from getting sticky)

Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for  until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix 2 tbsp water and stir this in just before serving

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