Pasta with Pesto Sauce


  • Sacla Basil Pesto Gluten Free

  • Doves Farm Pasta

Cooking the Pasta

  1. Three-quarter fill a pasta pan or extra-large saucepan with water.

  2. Add a teaspoon of salt and bring it to a rapid, rolling boil.

  3. Carefully add the pasta and boil uncovered, stirring occasionally to avoid it sticking.

  4. After 5 minutes carefully remove a piece of pasta and cut it with the side of a fork. If the pasta resists, continue to boil and repeat the fork test every minute until it is ‘al dente’ and just cuts through the pasta.

  5. Drain the pasta into a colander over the sink.

Pasta with Pesto Sauce

  1. Shake the colander then tip the pasta into the frying pan.

  2. Add the pesto sauce to the pan, stir and serve immediately.

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