8 Plain Pappadums paired with a delicious sweet Mango Chutney.
These Patak Sauces are full of flavour, you literally just add the sauce and chicken, leave it on a simmer untill chicken is throughly cooked and hey presto.
I cut some chunky onions and put into the pan with the chicken then adding some green peppers. Pour the Pataks Balti Sauce into the pan and leave to simmer until the chicken is cooked. (I like my food spicy so i added chilies)
Put some oil/butter into pan and add chicken for a couple of minutes. Add the Pataks Butter chicken sauce and leave to simmer until the chicken is cooked.
A traditional fluffy pea and jeera rice served as a side. Basmati rice is sold at MFFK Recipe coming soon
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We’re so lucky to have such a wonderful Quality Assurance Manager as part of our staff. When Drew Carlyle joined us, we knew we made a terrific staffing decision, and we haven’t been disappointed since.