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Description

Gluten-Free Pasta

Gluten free

Specifically formulated for people intolerant to gluten.

 

Crossed Grain Symbol

 

Ingredients

  • White Corn Flour (65%),
  • Yellow Corn Flour (29.5%),
  • Rice Flour (5%),
  • Water,
  • Emulsifier: Mono-and Diglycerides of Fatty Acids

Dietary Information

 

Free From Gluten

Barilla Gluten Free Spaghetti 400G

£1.99Price
  • Table of Nutritional Information

      100g 85g(1) %RI(2)/85g
    Energy kJ 1524 1295 15%
    kcal 359 305 15%
    Fat 1,8 1,5 2%
    Of which: Saturates g 0,3 0,2 1%
    Carbohydrate g 78,7 66,9 26%
    Of which: Sugars g 1,2 1,0 1%
    Fibre g 1,1 0,9 -
    Protein g 6,5 5,5 11%
    Salt g 0,003 0,002 0%
    (1)85g = Example of a serving
    The package contains approximately 5 servings
    (2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
     

    Ingredients

    • White Corn Flour (65%),
    • Yellow Corn Flour (29.5%),
    • Rice Flour (5%),
    • Water,
    • Emulsifier: Mono-and Diglycerides of Fatty Acids

    Dietary Information

     

    Free From Gluten

    Manufacturer

    Barilla G. e R. Fratelli,
    Società per Azioni,
    Via Mantova 166,
    Parma,
    Italy.

    Preparation

    Cooking time: 10 min.

    Packaging

    Pack

    Storage

    Store in a cool dry place.
    Best before, see side of package.

     

     

    Important Information