Gluten free rice noodles with a chilli and ginger flavoured miso based broth and a sachet of dried spring onion
With hand-crafted broths
207 kcal 880kJ per cup
313g when prepared
Low in fat and sugar
Suitable for vegans
Yoshiro and his broths...
Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
He avoids chemicals & shortcuts & so create rice'noodles you can eat with pride & joy; it's a first!
- Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum,
- Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper (0.3%), Coriander, Ginger Powder, Japanese Pepper, Black Pepper,
- Dried Vegetable Sachet: Spring Onion
Low in sugar
Suitable for Vegans
For allergens see ingredients in bold
Free From Gluten
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You should always read the label before consuming or using the product and never rely solely on the information presented here.
ITSU - CHILLI MISO NOODLE CUP 63g
as prepared per: 100g as prepared per: Cup Energy (kJ) 281 880 Energy (kcal) 66 207 Fat (g) 0.7 2.2 of which saturates (g) 0.1 0.4 Carbohydrate (g) 13 41 of which sugars (g) 0.8 2.5 Fibre (g) 0.6 1.9 Protein (g) 1.5 4.8 Salt (g) 0.78 2.43