Gluten free rice noodles with a pho flavoured miso based broth and a sachet of dried spring onion
With hand-crafted broths
207 kcal 879 kJ per cap
Gluten free
Low in fat and sugar
 
Ingredients
	
Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, 
	
Broth Paste (36%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Fish Sauce (Anchovy [Fish], Salt), Sugar, Rice Vinegar, Rice Bran Oil, Alcohol, Yeast Extract Powder, Kaffir Lime Powder, Paprika Powder, Garlic Powder, Onion Powder, Lemongrass Powder, Shrimp Sauce Powder (Dextrin, Shrimp Paste [Shrimp (Crustacean), Salt], Salt), Salt, Ginger Powder, Chilli Pepper, Coriander, 
	
Dried Vegetable Sachet: Spring Onion
Dietary Information
 
Low Fat
Low in sugar
 
For allergens see ingredients in bold
Contains Crustaceans
Contains Fish
Free From Gluten
May Contain Sesame
Contains Soya
 
Important Information
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You should always read the label before consuming or using the product and never rely solely on the information presented here.