Gluten and wheat free soft brown ciabatta rolls



Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)

Allergy Information

  • May also contain Lupin


Dietary Information


Suitable for Vegetarians


For allergens, see ingredients in bold

Free From Gluten

Free From Lactose

May Contain Lupin

Contains Soya

Free From Wheat

Free From Preservatives

Schar Brown Ciabatta Rolls 200G

SKU: scharciabattaroll
  • Typical Values 100g 50 g = 1 Roll % RI** per 50 g
    Energy 1150 kJ 573 kJ
    - 274 kcal 137 kcal 7 %
    Fat 8.1 g 4.1 g 6 %
    of which saturates 1.0 g 0.5 g 3 %
    Carbohydrate 40 g 20 g 8 %
    of which sugars 3.7 g 1.9 g 2 %
    Fibre 8.9 g 4.5 g -
    Protein 5.8 g 2.9 g 6 %
    Salt 1.0 g 0.50 g 8 %
    **RI= Reference intake of an average adult (8400 kJ/2000 kcal) - - -


Legal Disclaimer

My Free From Kitchen LTD  is not the manufacturer of the products sold on our website. We work to try and ensure that product information on our website is correct and up to date. However, manufacturers may alter their product information so it is important to always check the product packaging. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer.

This notice does not affect your legal rights.

Always contact your health care provider immediately if you suspect that you have a medical problem.

Please make sure that you always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

©2018 by My Free From Kitchen. Proudly created with         058-233944 Registered