Gluten and wheat free soft brown ciabatta rolls

 

Ingredients

Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)

Allergy Information

  • May also contain Lupin

 

Dietary Information

 

Suitable for Vegetarians

 

For allergens, see ingredients in bold

Free From Gluten

Free From Lactose

May Contain Lupin

Contains Soya

Free From Wheat

Free From Preservatives

Schar Brown Ciabatta Rolls 200G

SKU: scharciabattaroll
£2.15Price
  • Typical Values 100g 50 g = 1 Roll % RI** per 50 g
    Energy 1150 kJ 573 kJ
    - 274 kcal 137 kcal 7 %
    Fat 8.1 g 4.1 g 6 %
    of which saturates 1.0 g 0.5 g 3 %
    Carbohydrate 40 g 20 g 8 %
    of which sugars 3.7 g 1.9 g 2 %
    Fibre 8.9 g 4.5 g -
    Protein 5.8 g 2.9 g 6 %
    Salt 1.0 g 0.50 g 8 %
    **RI= Reference intake of an average adult (8400 kJ/2000 kcal) - - -

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