Gluten and wheat free soft brown ciabatta rolls
Ingredients
Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)
Allergy Information
- May also contain Lupin
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold
Free From Gluten
Free From Lactose
May Contain Lupin
Contains Soya
Free From Wheat
Free From Preservatives
Schar Brown Ciabatta Rolls 200G
SKU: scharciabattaroll
£2.00Price
Typical Values 100g 50 g = 1 Roll % RI** per 50 g Energy 1150 kJ 573 kJ - 274 kcal 137 kcal 7 % Fat 8.1 g 4.1 g 6 % of which saturates 1.0 g 0.5 g 3 % Carbohydrate 40 g 20 g 8 % of which sugars 3.7 g 1.9 g 2 % Fibre 8.9 g 4.5 g - Protein 5.8 g 2.9 g 6 % Salt 1.0 g 0.50 g 8 % **RI= Reference intake of an average adult (8400 kJ/2000 kcal) - - -
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