Gluten and wheat free biscuits with vanilla cream.
Europe's no 1 gluten free
Soft & creamy vanilla filling
Ingredients
- Biscuit: Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate),
- Filling (28%): Coconut Fat, Palm Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Sugar, Emulsifier (SoyaLecithin), Natural Vanilla Flavour
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold
Free From Gluten
May Contain Lupin
Contains Milk
Contains Soya
Free From Wheat
Schar Gluten Free Custard Creams 125g
SKU: ScharCustardCreams
£1.35Price
Nutrition
Table of Nutritional Information
100 g 12.5g = 1 Custard Cream % RI** per 12.5 g Energy 2095 kJ 263 kJ - 500 kcal 63 kcal 3 % Fat 22 g 2.8 g 4 % of which saturates 13 g 1.6 g 8 % Carbohydrate 70 g 8.8 g 3 % of which sugars 33 g 4.1 g 5 % Fibre 1.0 g 0 g - Protein 4.9 g 0.6 g 1 % Salt 0.55 g 0.07 g 1 % **RI = Reference intake of an average adult (8400 kJ/2000 kcal)
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