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Gluten and wheat free biscuits with vanilla cream.

Europe's no 1 gluten free

Soft & creamy vanilla filling

 

Ingredients

  • Biscuit: Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate),
  • Filling (28%): Coconut Fat, Palm Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Sugar, Emulsifier (SoyaLecithin), Natural Vanilla Flavour

Dietary Information

 

Suitable for Vegetarians

 

For allergens, see ingredients in bold

Free From Gluten

May Contain Lupin

Contains Milk

Contains Soya

Free From Wheat

Schar Gluten Free Custard Creams 125g

SKU: ScharCustardCreams
£1.35Price
  • Nutrition

    Table of Nutritional Information

      100 g 12.5g = 1 Custard Cream % RI** per 12.5 g
    Energy 2095 kJ 263 kJ -
    500 kcal 63 kcal 3 %
    Fat 22 g 2.8 g 4 %
    of which saturates 13 g 1.6 g 8 %
    Carbohydrate 70 g 8.8 g 3 %
    of which sugars 33 g 4.1 g 5 %
    Fibre 1.0 g 0 g -
    Protein 4.9 g 0.6 g 1 %
    Salt 0.55 g 0.07 g 1 %
    **RI = Reference intake of an average adult (8400 kJ/2000 kcal)