Gluten free waffles.
Pack size: 100g
Ingredients
Pasteurized Whole Eggs, Gluten Free Wheat Starch, Sugar, Vegetable Margarine [Palm Fat, Water, Rapeseed Oil, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin); Salt, Acid: (Citric Acid); Natural Flavour, Colour: ß-Carotene], Lupine Flour, Thickener: (Guar Gum), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Salt, Natural Flavours, Emulsifier: (Sunflower Lecithin)
Allergy Information
- May also contain Soy, Nuts (Almonds, Hazelnuts, Walnuts, Cashews) and Sesame
Schar Gluten Free Waffles 100G
Nutrition
Typical Values 100 g 25 g = 1 portion % RI** per 25g Energy 1997 kJ 499 kJ - 478 kcal 120 kcal 6 % Fat 28 g 6.9 g 10 % of which saturates 12 g 3.1 g 16 % Carbohydrate 52 g 13 g 5 % of which sugars 29 g 7.3 g 8 % Fibre 1.1 g 0.3 g - Protein 4.8 g 1.2 g 2 % Salt 0.59 g 0.15 g 2 % **RI=Reference intake of an average adult (8400 kJ / 2000 kcal) - - -