Gluten free waffles.

Pack size: 100g



Pasteurized Whole Eggs, Gluten Free Wheat Starch, Sugar, Vegetable Margarine [Palm Fat, Water, Rapeseed Oil, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin); Salt, Acid: (Citric Acid); Natural Flavour, Colour: ß-Carotene], Lupine Flour, Thickener: (Guar Gum), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Salt, Natural Flavours, Emulsifier: (Sunflower Lecithin)

Allergy Information

  • May also contain Soy, Nuts (Almonds, Hazelnuts, Walnuts, Cashews) and Sesame

Schar Gluten Free Waffles 100G

SKU: waffles
  • Nutrition

    Typical Values 100 g 25 g = 1 portion % RI** per 25g
    Energy 1997 kJ 499 kJ
    - 478 kcal 120 kcal 6 %
    Fat 28 g 6.9 g 10 %
    of which saturates 12 g 3.1 g 16 %
    Carbohydrate 52 g 13 g 5 %
    of which sugars 29 g 7.3 g 8 %
    Fibre 1.1 g 0.3 g -
    Protein 4.8 g 1.2 g 2 %
    Salt 0.59 g 0.15 g 2 %
    **RI=Reference intake of an average adult (8400 kJ / 2000 kcal) - - -


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