Gluten Free and Vegan Friendly
Trek Cocoa Coconut Protein Flapjack are made with real coconut chips that are crammed together with wholesome gluten-free oats and protein crunchies before being topped with a layer of dark chocolate, resulting in a unique and satisfying taste with a tropical twist.
Filling enough as a breakfast on the go or as a delicious snack that keeps you fuller for longer, our flapjacks are perfect for keeping you going; whether scaling a mountain of work or taking on your next fitness challenge! They're vegan, high in fibre and most importantly, taste great!
Gluten-Free Oats (21%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Palm*, Sunflower, Coconut, Rapeseed), Coconut Chips (8%) Soya Flour, Raw Cane Sugar, Salt & Natural Flavourings.
* sustainably sourced
For allergens, see ingredients in bold.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Trek Cocoa Coconut Protein Flapjack 50g
Per serving: Energy 984kj / 236kcal Protein 9.0g Carbohydrate 20.3g Of which Sugars 13.6g Fat 12.7g Of which Saturates 6.6g Fibre 2.4g Sodium 0.2g Per 100g: Energy 1968kj / 471kcal Protein 18.0g Carbohydrate 40.6g Of which Sugars 27.2g Fat 25.3g Of which Saturates 13.2g Fibre 4.8g Sodium 0.3g