Discover Asia's Finest Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Storage
Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.
TRS Mung Dal 500g
Return To
Guarantee We take great care to ensure that TRS products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected. TRS Wholesale Co. Ltd.
Southall
Middlesex
England
UB2 4AX. Fax: +44 (0) 208 574 1716 Email: mail@trs.co.uk www.trs.co.uk
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