Zucchini and Cheese  Spaghetti 


  • 1 BOX Barilla Whole Grain Thin Spaghetti

  • 4 Small Zucchini Diced

  • 4 TABLESPOONS Extra Virgin Olive Oil

  • 1 CLOVE Garlic Chopped

  • 1 PINT Cherry Tomatoes

  • 4 LEAVES Fresh Basil Cut Into Strips

  • 1/2 CUP Parmigiano-Reggiano Cheese Freshly Grated

  • Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes

  • ADD zucchini to the skillet and sauté for 2 minutes

  • ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes

  • DRAIN pasta, add to skillet and toss with basil and cheese

  • BRING a large pot of water to a boil

  • SEASON zucchini with sea salt

  • COOK Whole Grain Thin Spaghetti according to package directions

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